New Chef Cook Club Room
From today the new Chef Cook Rik Simonis is working in the Club Room. Rik Simonis has worked in an Italian Restaurant San Marco and at Brasserie Kasteel Spangen as Chef Cook.
Rik Simonis is the new chef of the Club Room starting from 01 August 2014!
Club Room. Fine dining in style
The Club Room is a wonderful place onboard La Grande Dame if dining in style if what you have in mind. Expect a delightful evening while putting on one of your greatest outfits. Rediscover traditional dishes with authentic silverware and commemorate so many world travellers who were pampered by a proud and dedicated crew. The culinary tours de force prepared by traditional chefs back in the 50s and 60s revive in the professional hands of today’s trendsetters. At the Club Room, past and present meet.